04 Nov
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RACV
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Cape Schanck
RACV Cape Schanck Resort is seeking a passionate Pastry Chef de Partie to join our culinary team on a permanent part time basis.
Reporting to the Chef de Cuisine, you'll produce high-quality desserts, pastries and baked goods across our restaurants, conferencing and events, while upholding food safety and teamwork in a stunning coastal setting.
You'll mentor apprentices and contribute to continuous improvement initiatives in a premium resort workplace.
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📌 Pastry Chef De Partie — Coastal Resort Desserts & Growth Cape Schanck
🏢 RACV
📍 Cape Schanck