Being Skilled is a catering and hospitality management company that provides contract services to hospitality venues and owns a independent restaurant in the heart of bunbury. At the moment in the Bunbury greater region (the capital of Australia’s South West),

One of our venues is located on the main street in an idyllic and beautiful location, we provide hearty, fresh food with huge volumes and we are receiving outstanding customer satisfaction. Always focused for providing fantastic overall experience for the customers.

Qualifications & Experience:
A minimum of 1 to 3 years of previous experience in a similar role and in a busy restaurant
Trade qualifications with Associate Degree, Diploma or Higher qualification in Commercial Cookery a must
Intermediate to advanced communication skills
Ability to maintain high and consistent standards
Excellent organizational skills
Understanding of and the ability to maintain food safety standards and HACCP
Skills and experience in both Indian and contemporary Australian cuisines are essential.

Tasks & Responsibilities:




Plan menu preparation & ensure adequate supplies are available for expected service
Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
Delegate duties and responsibilities to kitchen employees to ensure service demands are met
Maintain excellent presentation standards for all food, whilst maintaining recipe standards
Prepare and present menu items showing variety and flair
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets
Keep all working areas clean, tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards

Minimum Salary from $80000 to $90000 Plus superannuation

Benefits:

Employee discount

Free food

📌 Chef Albany
🏢 BEING PROFESSIONAL
📍 Albany