You will prepare and cook menu items, maintain consistent food quality, and help keep the kitchen running smoothly during service.
Key responsibilities
Prepare ingredients and cook dishes according to our recipes and presentation standards.
Operate wok, grill and other kitchen equipment safely.
Maintain food quality, portion sizes and timely service.
Follow food safety, hygiene and cleaning procedures.
Assist with stock rotation, storage and monitoring supplies.
Work closely with the kitchen and front-of-house teams.
About you
Previous experience as a cook in a commercial kitchen.
Wok cooking or grill experience is highly regarded.
Good understanding of food safety and hygiene requirements.
Ability to work efficiently during busy service periods.
A reliable, positive attitude and solid teamwork skills.
Availability to work rostered shifts, including evenings and weekends.
About us
Wok Chop Grill is looking for a reliable, enthusiastic Cook to join our kitchen team.
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📌 Cook (New South Wales)
🏢 Wok Chop N Grill
📍 New South Wales