Two Creeks Beef is seeking a skilled and experienced
Butchers
to join our team in Wyong, NSW on a
full-time basis
. As a Butcher, you will play a crucial role in maintaining the quality standards that our customers expect, whilst ensuring all work is carried out safely and in compliance with food handling regulations. Your craftsmanship and attention to detail will directly contribute to the reputation and success of Two Creeks Beef. Multiple job positions avalible ranging from Boning, Trimming, Slicing, Making mince and sausages and operating packaging machines.
Key responsibilities
Breaking down carcasses and primals into retail cuts according to customer requirements
Ensuring all meat products are properly stored, packaged and labelled
Operating and maintaining butchery equipment, including Bandsaw, Mincer, Vac Filler, Thermoform packer
Following all health and safety procedures, including proper sanitation practices and personal hygiene standards
Assisting with stock rotation, inventory management and waste management
Working collaboratively with team members to meet production targets
What we're looking for
Formal qualifications or substantial experience as a qualified Butcher, with demonstrated expertise in meat cutting and preparation techniques
Proficiency in operating butchery equipment safely and effectively
Excellent attention to detail and commitment to maintaining high standards of meat quality and presentation
A thorough understanding of food safety regulations,



hygiene standards and proper handling procedures for meat products
Physical fitness and ability to perform repetitive tasks and lift heavy items regularly
Strong communication skills and the ability to work effectively as part of a team
Reliability, punctuality and a professional approach to work
Previous retail or customer service experience is advantageous
What we offer
At Two Creeks Beef, we value our team members and are committed to creating a positive working environment. We offer competitive wages reflecting your skills and experience, a supportive workplace culture where your expertise is recognised and respected, opportunities to develop your skills further within the butchery trade, and a team-focused environment where collaboration is encouraged. We are committed to maintaining safe working practices and providing a clean, well-maintained workplace. As a full time employee, you will benefit from stability and regular hours.
About us
Two Creeks Beef is a respected name in the paddock to plate business selling our beef and lamb products both locally and Australia wide. We are committed to delivering excellence in everything we do, from growing a high quality product to providing outstanding customer service. Our team is dedicated to maintaining the highest standards of quality, hygiene and professionalism across all our operations. We pride ourselves on creating a welcoming environment where our staff can thrive and grow their careers.
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📌 Butchers (Central Coast)
🏢 Two Creeks Beef
📍 Central Coast