Human Resources | Rydalmere, NSW
Closing date: 06/12/2026
As a leading global manufacturer
and an iconic Australian brand, Rheem is committed to delivering
technical product excellence and industry best practice standards.
It's an exciting challenge that requires a team of talented,
passionate people with a diverse set of skills.
Rheem depends on
people to power our innovations and help shape the future of
products that impact people's lives every day.
Why work for
Rheem?
Permanent part time
opportunity of 30 hours a week – 7.30am to 2pm, Monday to
Friday
Great salary packaging
options and discounts on meals and Rheem products
Free onsite parking and
access to EAP, Safety and Wellbeing programs
Access to Employee
Assistance, Safety and Wellbeing programs
Work-life balance with no
weekend or evening shifts
About the
role
Rheem operates a subsidised onsite canteen and
café at our Rydalmere Head Office, serving approximately 450
employees, visitors and contractors.
Reporting to the Canteen
Manager, this role supports the day-to-day operation of the
canteen, café and catering services.
This hands-on role offers a mix
of food preparation, cooking, customer service and kitchen
operations, while also providing support to the Canteen Manager
with menu planning, stock control and managing the canteen in their
absence.
Key responsibilities
include:
Preparing and cooking a
variety of breakfast and lunch meals
Food preparation including
sandwiches, wraps, salads, fruit and vegetables
Assisting with onsite
catering for meetings and events
Supporting menu planning and
the introduction of new menu items




Monitoring stock levels and
assisting with ordering and inventory management
Managing canteen operations
during the Canteen Manager's absence
Operating commercial kitchen
equipment safely and efficiently
Maintaining high standards
of food safety, hygiene and cleanliness
Serving customers and
operating the cash register
Receiving and storing
deliveries and maintaining stock areas
Providing excellent customer
service to employees and visitors
About
you
To be successful in this role,
you will be a reliable and adaptable team player who enjoys working
in a fast-paced kitchen setting and takes pride in delivering
great food and service.
You will bring:
Certificate III in
Commercial Cookery or working towards it
A minimum of three years'
experience in a commercial kitchen environment
Safe Food Handling
Certificate
Sound knowledge of food
preparation, cooking techniques and food safety
requirements
Previous experience
supervising staff or managing kitchen operations
Experience operating a cash
register and handling customer transactions
Strong customer service and
communication skills
The ability to work under
pressure and manage multiple tasks simultaneously
A positive, team-focused
attitude
How to
apply
If this sounds like
you, Click "Apply Now" to submit your application.
Our recruitment process is
diligent and structured to ensure inclusiveness and enable you to
put your best foot forward.
As you progress through the process you
may be required to undertake an interview (face to face),
pre-employment medical, background checks and reference
checks.
#LI-DS1

📌 Chef Assistant / Kitchenhand (New South Wales)
🏢 Rheem
📍 New South Wales