Job Type: Full-time

We're hiring a full time cook. You've got solid kitchen experience, you may not have a trade certificate, and you're ready to take your cooking further. You'll work your station through busy lunch and dinner services under our sous chefs, learning our menu and cooking it to a high standard. If you're reliable, keen to learn and put in the work, we'll back you.Key responsibilitiesPrep and cook to recipe and specWork your station through lunch and dinner servicesFollow allergen and dietary procedures every timeKeep your section clean, organised and food-safeHelp with deliveries, stock rotation and keeping waste downPick up new dishes as the menu changesAbout youNo formal qualification required. We care about what you can do.Availability across weekendsFull Australian working rightsReliable, eager to learn,



and good at taking feedbackCalm under pressure, and you care about every plate that goes outAbout usThe Cottage Balmain is an independent, owner-run restaurant in a heritage cottage on Darling Street. We've been part of Balmain since 2012, serving lunch and dinner seven days a week with a Mediterranean style menu. The kitchen is led by two experienced sous chefs.$80,000 + super for 45 hours a week, full-timeA share of pooled tips (currently around $50–70 a week)Hands‐on training from senior chefsStaff meals on shift and a staff dining discountA small, tight team in an owner‐run venue

📌 Cook (full-time, Permanent) (New South Wales)
🏢 The Cottage Bar & Kitchen
📍 New South Wales