Zuri Turkish is a hospitality venue specialising in Turkish-inspired cuisine, offering customers a welcoming dining experience with a focus on flavour, quality and authentic cooking traditions.

We are seeking an experienced, reliable and enthusiastic Cook to join our kitchen team. The successful candidate will contribute to preparing and cooking high-quality dishes while maintaining consistent food standards, efficient kitchen operations and excellent food safety practices.

About the Role

As a Cook, you will be responsible for preparing, seasoning and cooking a variety of Turkish and Mediterranean-inspired dishes in accordance with established recipes, menu specifications and presentation standards.

You will work closely with the kitchen team to ensure meals are prepared efficiently, ingredients are handled correctly and consistent food quality is maintained throughout daily service.

Key Responsibilities

- Prepare, season and cook a range of Turkish and Mediterranean-inspired dishes in accordance with established recipes and menu requirements.
- Prepare ingredients, including washing, cutting, marinating, portioning and seasoning meats, vegetables and other food items.
- Cook and assemble menu items such as grilled meats, kebabs, traditional Turkish dishes, rice, salads, breads and accompaniments, as applicable to the restaurant's menu.
- Operate cooking equipment, including grills, ovens, stovetops and other commercial kitchen appliances, safely and efficiently.
- Monitor cooking times, temperatures, food quality and portion sizes to ensure consistency in taste, presentation and customer satisfaction.




- Prepare sauces, marinades, dressings and other accompaniments required for daily food service.
- Organise and maintain food preparation stations, ensuring ingredients and equipment are ready for service.
- Inspect ingredients and food products to ensure freshness, quality and suitability for preparation.
- Monitor stock levels, assist with ordering supplies and ensure appropriate food storage and stock rotation.
- Minimise food wastage through effective portion control, preparation planning and ingredient management.
- Maintain cleanliness and sanitation standards across kitchen equipment, utensils, food preparation areas and storage facilities.
- Comply with applicable food safety, hygiene and workplace health and safety requirements.
- Coordinate with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.
- Assist with introducing recent menu items, daily specials and improvements to existing dishes as required.

Qualifications and Experience

The successful candidate will ideally possess:

- A relevant Certificate III and IV in Commercial Cookery or an equivalent qualification.




- At least one year of relevant experience working as a Cook in a restaurant or commercial kitchen.
- Experience preparing and cooking Turkish, Mediterranean or Middle Eastern cuisine will be highly regarded.
- Knowledge of grilling techniques, meat preparation, marinades, seasoning and traditional cooking methods.
- Sound understanding of commercial kitchen operations, food preparation and portion control.
- Knowledge of Australian food safety, hygiene and workplace health and safety requirements.
- Ability to work efficiently and maintain consistent food quality in a fast-paced kitchen environment.
- Strong organisational, time management and communication skills.
- Ability to work independently and collaboratively as part of a kitchen team.
- Flexibility to work across rotating rosters, including evenings, weekends and public holidays as required.

What We Offer

- Full-time employment in a professional hospitality environment.
- The opportunity to work with Turkish and Mediterranean-inspired cuisine.
- A supportive and collaborative kitchen team.
- Opportunities to further develop culinary skills and professional experience.
- A workplace focused on quality food, teamwork and customer satisfaction.

How to Apply

If you are a passionate and experienced Cook who enjoys preparing quality food and working in a dynamic kitchen environment, we encourage you to apply.

Please submit your resume outlining your relevant qualifications, professional experience and suitability for the position.

Join Zuri Turkish and contribute to delivering quality Turkish-inspired dining experiences.

📌 Cook (Wellington Point)
🏢 IMI ENTERPRISE
📍 Wellington Point