Job Overview

$42-$75 per hr + super

Work the Adelaide Supercars Championship 25th -29th November + events and hospitality venues across Adelaide!

- Above-award hourly rates + super
- Work this year’s Supercars Grand Final + events and hospitality venues across Adelaide
- Flexible casual shifts and ongoing placements

About the company
Established in 2010, INAC Hospitality recruits temporary and permanent front- and back-of-house talent. With offices across Australia, INAC supports hospitality workers with versatile opportunities, workplace support and above-award rates and conditions.

About the role
Join INAC’s casual chef pool and work this years Supercars Grand Final 26–29 November, plus prep days, and ongoing placements across Adelaide. Assignments include events, hotels, corporate catering, production kitchens, restaurants, clubs and pubs.

Skills & experience

- 5+ years’ post-apprenticeship Chef experience, as currently requested.




- Current food-handler certification or Certificate III/IV.
- Experience in hotels, events or corporate catering valued.
- Hatted/Michelin experience desirable;
- Own knives and a well-kept uniform; driver’s license helpful.

Culture
People join INAC for flexible work and support from a hospitality recruitment team with industry experience. INAC’s stated focus is helping hospitality workers find choice and work-life flexibility.

Benefits

- Above-award rates and conditions, plus super.
- Flexible casual hours to suit your availability.
- Workplace protection and employment support.
- Event, hotel, catering, restaurant and production-kitchen assignments.
- Ongoing Adelaide placements and regional opportunities Australia-wide.

📌 Casual Chefs – Adelaide
🏢 INAC Hospitality
📍 Adelaide