No dinner service. Run the shift at our Fitzroy prep kitchen, the kitchen behind Australia’s first wood-fired bagelry.

No dinner service. No late close. Just valuable food, made properly. [confirm hours]

Mile End is Australia’s first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.

We need a Kitchen Supervisor to run the shift and make sure every store gets it right.

The job

- Run the daily prep and batch cooking plan, so the right product is made on time and to spec
- Lead and train the prep and dispatch team on the floor
- Taste everything and hold the standard, every shift
- Keep the kitchen clean, organised and food safe
- Check every order before it leaves for the stores
- Spot what’s slowing us down or wasting product, and help fix it

You





- Have 2+ years in a professional kitchen, and have run a section or a shift
- Sweat the small stuff: the right cut, the right weight, the right label
- Lead from the bench, with no ego
- Are reliable and on time, every shift, weekends included
- Want to step up and grow with a business that’s growing
- Hold a Food Safety Supervisor certificate, or are willing to get one

Why Mile End

- Daytime hours, with early starts and some weekends [confirm]
- A direct line to the CEO and a real say in how the kitchen runs
- A clear path to Kitchen Manager as we grow

To apply: send your CV and a few lines on a time you made a kitchen run better.

📌 Kitchen Supervisor, No Dinner Service | Mile End Bagels (Fitzroy)
🏢 Mile End Bagels
📍 Fitzroy