Job Description

As a Chef / Cook, your daily responsibilities will include:

- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
- Ensuring all meals are of high quality and are prepared on time
- Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required

About the Employer

The Sunset Tavern, Karumba, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

About the Candidate

- Previous experience in a quick-paced commercial kitchen




- Availability to work any hospitality hours
- Ability to work well under a high-pressure environment
- Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Work Environment

The successful candidate will be provided with the following:

- Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
- Supportive Kitchen Team Environment
- Staff Discounts

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📌 Chef / Cook (Karumba)
🏢 Live North West QLD
📍 Karumba