Chef: Menu Curator & Kitchen Ops, Mon–Fri (Hobart)

Chef: Menu Curator & Kitchen Ops, Mon–Fri (Hobart)

04 Nov
|
TAS FLAGSHIP
|
Hobart

04 Nov

TAS FLAGSHIP

Hobart

TAS FLAGSHIP PTY LTD in Hobart is seeking a full time chef for the marina cafe kitchen, Monday to Friday 7am–2pm, with some weekend work. The role requires at least two years of kitchen experience and involves creating menu items, costings and promotions, and managing stock ordering, rotation and costs while upholding cleanliness and safety. This position offers daytime hours in a coastal setting.
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📌 Chef: Menu Curator & Kitchen Ops, Mon–Fri (Hobart)
🏢 TAS FLAGSHIP
📍 Hobart

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