About the role
We're looking for a chef who works well with both our kitchen and front of house teams, so that service runs smoothly and every dish is prepared efficiently to the highest standard.
Taste, aesthetics and cleanliness are our pillars.
This is a full time position, five days a week.
We're open for breakfast and lunch on weekdays and breakfast only on Saturdays, and we're closed on Sundays, which offers great work-life balance and stability.
What you'll do
Take charge of daily food preparation and service
Manage stock and ordering
Maintain hygiene practices and standards in the kitchen
Collaborate with kitchen and front of house staff to keep workflow smooth
About you
Proven experience as a chef or cook in a busy kitchen workplace or similar
Certificate IV in Commercial Cookery or an equivalent qualification or experience is preferred
Ability to work efficiently under pressure in a quick-paced environment
Honest, reliable, friendly and respectful, with a team-player attitude
How to apply
Please apply using the form on this page.

📌 Chef New South Wales
🏢 Duck Duck Moose
📍 New South Wales