We are seeking a reliable and experienced cook to join our kitchen team full time.

Requirements:

- Previous experience as a cook in a commercial kitchen, preferably with Indian and Nepalese cuisine.
- Ability to prepare curries, marinades and other menu items. Tandoor experience is highly desirable.
- Sound knowledge of food safety, hygiene, allergen management and safe food storage.
- Ability to maintain consistent food quality, presentation and portion sizes during busy service.
- Good teamwork, communication and time-management skills.
- Availability to work a roster including evenings, weekends and public holidays.
- Work rights suitable for full time employment in Australia.

Responsibilities:

- Prepare and cook dishes according to restaurant recipes and standards.
- Organise ingredients and preparation before service.
- Check deliveries, rotate stock and minimise food waste.
- Keep the kitchen, equipment and work areas clean and organised.
- Work closely with the head chef and kitchen team to ensure smooth service.

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📌 Full Time (Melbourne)
🏢 AGAMAN FOOD & BEVERAGEt/a Aagaman Restaurant
📍 Melbourne