Gordi Restaurant Café & Bar is looking for an experienced and passionate Sous Chef to join our growing team. We are a busy, modern venue known for great food, great service, and a friendly work environment. If you're motivated, reliable, and ready to take the next step in your kitchen career, we’d love to hear from you
Minimum 2 years' experience as a Sous Chef or strong experience as a Chef de Partie ready to step up
Confidence in managing kitchen operations when the Head Chef is away
Ability to lead, train, and support kitchen staff
Strong understanding of food safety and hygiene standards
Creativity with menu development and specials
Ability to work in a fast-paced setting
Reliability, professionalism, and a positive attitude
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📌 Sous Chef/Senior Chef (Melbourne)
🏢 Gordi Restaurant Cafe and Bar
📍 Melbourne
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