Baker & Pastry Lead — In-House Bakery Launch (Melbourne)

Baker & Pastry Lead — In-House Bakery Launch (Melbourne)

04 Nov
|
DA GUIDOT/A DA GUIDO LA PASTA
|
Melbourne

04 Nov

DA GUIDOT/A DA GUIDO LA PASTA

Melbourne

Da Guido La Pasta in Carlton is seeking an experienced full time Baker to establish and grow a new in-house bakery line and produce our daily range of breads and pastries. You will work across the full baking process—from mixing and fermentation through shaping, baking, finishing and presentation—in a busy, quality-focused kitchen.

Essential requirements include 3+ years of hands-on baking across bread and pastry, experience with sourdough and laminated dough, and a trade qualification or

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📌 Baker & Pastry Lead — In-House Bakery Launch (Melbourne)
🏢 DA GUIDOT/A DA GUIDO LA PASTA
📍 Melbourne

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