04 Nov
|
Brisbane Airport Hotels Group
|
Brisbane
04 Nov
Brisbane Airport Hotels Group
Brisbane
Brisbane Airport Hotels Group is seeking a dedicated Chef de Partie for Novotel Brisbane Airport. The role focuses on delivering courteous, efficient service and high-quality food production to guests, with a solid emphasis on hygiene and timely execution.
The ideal candidate will have 4–5 years of commercial kitchen experience, a Certificate IV or higher in Commercial Cookery, and the ability to work across a 7-day roster including dinners.
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📌 Chef de Partie - Fast-Paced Kitchen, Career Growth (Brisbane)
🏢 Brisbane Airport Hotels Group
📍 Brisbane