Job Type: Permanent position | Full time position

Job Description

Cartel Tacos Pty Ltd Our new team requires two cooks to assist our Head Chef and Sous Chef. This is a hands-on kitchen role focussed on food preparation, execution, and maintaining safety standards under the direction of our Head Chef.

Benefits You will work with a fantastic new team. They are hardworking individuals who take great pride in their work and are flawlessly reliable.

You will not be disappointed, and if we can see your potential and you are willing to learn, we are happy to teach you how we do things! Task & responsibilities Cooking on a rapid line through lunch & dinner service Prep, mise en place & stock rotation to our recipes & specs Keeping the kitchen clean,



safe & food safety compliant Working as one team with the floor Qualification & experience Experience cooking in a busy kitchen Quick on your feet & calm when it's flat out Keen to learn a new style of cooking & happy to cook to a spec Cert III in Commercial Cookery Catering experience

About Company Cartel Taqueria is modern Mexican, built around a taco you won't find anywhere else. We already trade in Queanbeyan & Belconnen, & our third venue opens on Wason Street, Ulladulla, on Thursday 29 October. Our kitchen is led by Head Chef Rupert & Sous Chef Kane.

We are after two cooks to complete the opening team. We trade Thursday to Sunday, lunch from 12 pm and dinner from 5 pm, with Wednesday as a prep day. Once we're settled, chefs work four days & get three off.

Through the opening period you'll also be in on Wednesdays while the team finds its feet. From Boxing Day to the end of January we're open seven days with extra staff on, so you need to be around over Christmas 2026 & January 2027. Work Type: Full time Salary: $72000-80000

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