Upscale Commis Chef - 3-4 Days/Week, Local Produce (Tanunda)

Upscale Commis Chef - 3-4 Days/Week, Local Produce (Tanunda)

04 Nov
|
The Louise
|
Tanunda

04 Nov

The Louise

Tanunda

Appellation Restaurant in the Barossa region of South Australia is seeking a career-focused enthusiastic Commis Chef to join our kitchen brigade, working 3–4 days per week.

You will work with local produce, deliver high-quality dishes with careful plating, and learn in a supportive team that values curiosity and fun at work. Experience in upscale settings is advantageous, and a keen eye for detail will help you thrive in our energetic kitchen.

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📌 Upscale Commis Chef - 3-4 Days/Week, Local Produce (Tanunda)
🏢 The Louise
📍 Tanunda

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