Head Chef: Lead Kitchen, Menu Innovation & Profitability (Sydney)

Head Chef: Lead Kitchen, Menu Innovation & Profitability (Sydney)

04 Nov
|
Bull and Bush Hotel
|
Sydney

04 Nov

Bull and Bush Hotel

Sydney

The Bull & Bush Hotel in Baulkham Hills, Sydney, is seeking an experienced Head Chef to lead our kitchen and elevate our food offering. You will own menu development, manage food and labour costs, and mentor a talented team in a busy pub/high-volume venue.

We value hands-on leadership, commercial acumen and a passion for quality food. This is a full time role with genuine opportunities to influence menus and kitchen improvements.

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📌 Head Chef: Lead Kitchen, Menu Innovation & Profitability (Sydney)
🏢 Bull and Bush Hotel
📍 Sydney

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