Here's your chance to get a work/life balance in a successful, stylish eatery in beautiful Dunsborough.

Join the tight-knit crew at La Lah Cafe. La Lah has become the go-to place for brunch, lunch and cocktails in Dunsborough, and we have two positions available:

- Sous Chef: permanent, full time
- Chef de Partie: permanent or fixed-term, full time La Lah is a family-owned business with supportive owners aiming to deliver the best dining experience to locals and visitors. We're open 7 days from early morning to mid afternoon. Kitchen staff work a rotating roster with very civilised hours (no nights).

Duties

- Receiving deliveries and dealing with suppliers
- Understanding and maintaining quality standards
- Following and adding to the recipe library
- Allowing for special dietary and allergy requirements
- Working on all stations
- Understanding and implementing food safety and hygiene standards
- Assisting the head chef with food costing and menu planning
- Training and supervising junior kitchen staff
- Sous Chef:



running the kitchen in the head chef's absence

Requirements

- Sous Chef: at least 2 years' experience as a qualified chef, including supervising kitchen staff
- Chef de Partie: at least 1 year's experience as a qualified chef
- Both roles: Certificate III in Commercial Cookery as a minimum (Certificate IV or above preferred)
- Well organised, with the ability to manage multiple tasks and priorities in a quick-paced kitchen
- Food Safety Supervisor certificate desirable

Salary: $79,450 - $80,000 per year plus superannuation, based on a 38-hour week.

There are plenty of opportunities to progress your career and build a reputation under the guidance of the head chef and owners. If you're an early bird, a team player, cool under pressure and looking to make a real contribution to the development of our flourishing eatery, we want to hear from you!

📌 Sous Chef / Chef de Partie (Dunsborough)
🏢 ALBERT u0026 GEORGE
📍 Dunsborough