Job Info

Location: EPPING, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

About The Client Shahi Sweets and Dhaba located in Epping, Victoria is a contemporary Indian restaurant offering a wide variety of Indian cuisine food including curries, biryanis and desserts, among others. They are currently looking for an experienced Chef to join their team.

The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is for a full time role with an annual salary set at between $80,000 to $85,000 plus superannuation. The role is based in Epping, VIC. The Responsibilities

Your tasks at the restaurant will consist of:

- Plan and prepare various dishes to meet menu standards and customer preferences in consultation with Business owners.
- Oversee food preparation to ensure meals are served promptly and meet required quality and safety standards.
- Maintain high standards of hygiene and cleanliness in the kitchen while complying with all health regulations.
- Manage inventory by ordering ingredients, monitoring stock levels and minimising wastage to improve kitchen efficiency.
- Coordinate with the kitchen team to organise and prioritise tasks for smooth and efficient kitchen operations.
- Collaborate with the service team to maintain clear communication and support customer satisfaction.




- Develop new menu items by incorporating seasonal ingredients and customer feedback to improve menu variety and appeal.
- Ensure dishes are plated and presented attractively while maintaining consistent quality and presentation standards.
- Handle customer complaints relating to food quality and service while ensuring compliance with company standards.
- Implement strategies to improve food quality, operational efficiency and overall customer satisfaction.
- Collaborate with other departments to streamline operations and improve the overall dining experience.

The Requirements: To be considered for the position you must meet the following requirements:

- At least Certificate 4 qualifications in commercial cookery
- Strong food knowledge and skills in authentic Indian cuisine
- At least 12 months of experience as a commercial chef in a restaurant kitchen
- At least 12 months of experience with cooking curry and Tandoori
- At least 12 months of cooking experience with open fire and the Tandoor oven
- At least 12 months experience in preparing advanced marinades, masalas and curry pastes and sauces from scratch
- At least 12 months of experience in preparing Tandoori rub mix from scratch
- At least 12 months experience preparing and cooking Indian breads and desserts
- Experience in adherence to recipe & portion control, as well as ordering and stock control
- Ability to follow instruction & take direction
- Excellent time management and attention to detail
- Knowledge of food safety and hygiene standards
- Excellent communication skills and the ability to work as part of a team
- Able to work to a flexible roster including weekends

📌 Chef (Epping)
🏢 Labour Support Group
📍 Epping