Junior Sous Chef – Seafood (Sydney)

Junior Sous Chef – Seafood (Sydney)

04 Nov
|
Bentley Group
|
Sydney

04 Nov

Bentley Group

Sydney

Eleven Barrack, part of the Bentley Restaurant Group, is seeking a passionate Junior Sous Chef to join the kitchen team in Sydney's CBD. Work closely with the Head Chef to maintain high standards of food quality, consistency and presentation in a contemporary seafood and steak concept.

This role offers a chance to develop leadership skills, contribute creatively to the menu and grow within a respected Australian hospitality group known for excellence and career progression across venues.

#J-18808-Ljbffr

📌 Junior Sous Chef – Seafood (Sydney)
🏢 Bentley Group
📍 Sydney

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