Dynamic Sous Chef – Lead a Creative Hotel Kitchen (Bathurst)

Dynamic Sous Chef – Lead a Creative Hotel Kitchen (Bathurst)

04 Nov
|
EVT
|
Bathurst

04 Nov

EVT

Bathurst

EVT Limited's Rydges Bathurst is seeking a dedicated Sous Chef to lead kitchen operations in a vibrant regional hotel. This full time position offers hands-on menu execution, team supervision, and a service-driven approach to delivering memorable dining experiences.

As part of EVT's Daymaker culture, you'll work with a passionate team across a network of venues, with opportunities for career growth within hospitality and entertainment experiences.

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📌 Dynamic Sous Chef – Lead a Creative Hotel Kitchen (Bathurst)
🏢 EVT
📍 Bathurst

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