Barossa Fine-Dining Chef de Partie — Seasonal Menu, Evenings (Australia)

Barossa Fine-Dining Chef de Partie — Seasonal Menu, Evenings (Australia)

04 Nov
|
Beckons
|
Australia

04 Nov

Beckons

Australia

Beckons’ Louise in the Barossa Valley is seeking a passionate Chef de Partie to join our kitchen team. You will run your own section, craft a seasonal, produce-driven menu and work closely with the Executive and Sous Chefs to deliver exceptional service.

This role celebrates local growers, requires availability across evenings and weekends, and offers the energy of a luxury, guest-focused kitchen in a renowned wine region.

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📌 Barossa Fine-Dining Chef de Partie — Seasonal Menu, Evenings (Australia)
🏢 Beckons
📍 Australia

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