Lead, train and roster a team of staff. Run fast, friendly service, especially through the lunch rush. Manage stock, ordering and occasionally assist BOH with food prep and portion control. Keep labour costs on target. Uphold food safety and cleaning standards.

Key responsibilities

Lead, train and roster a team of casual and part-time staff

Run fast, friendly service, especially through the lunch rush

Manage stock, ordering and occasionally assist BOH with food prep

Keep labour costs on target

Uphold food safety and cleaning standards

About you

Previous hospitality management experience is essential

Strong leader in a high-volume setting

Understands food cost and rostering to budget

Available weekdays and weekends as needed

Growth opportunities as the brand expands (currently opening a second store)

Staff meals on shift

About us

Mr Crackle is a quick serve carvery serving roast meals, loaded spuds, sandwiches and more. We're growing, and we need a hands-on manager to lead our store.

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📌 Manager (FOH) - Mr Crackle Carvery (City of Gold Coast)
🏢 Mr Crackle
📍 City of Gold Coast