- Lead day-to-day kitchen operations in a hands-on supervisory role
- Help maintain high standards of food quality, safety and presentation
- Outstanding Team Culture!

Kitchen Supervisor – Parramatta

- $65K–$70K + super, full-time

- Run the pass at a high-volume Church Street venue

- Pathway to Assistant Kitchen Manager

14 house-made sauces. Thousands of wings. One kitchen that needs you.

Omni Recruit is working with a Parramatta wing restaurant that pumps out wings, tenders, loaded fries, mac 'n' cheese and tater tots to a packed Church Street crowd. We need a Kitchen Supervisor who loves volume, lives for consistency and can lead a crew through the rush.

What you'll be doing

- ‍ Running kitchen shifts and leading the team on the line

- Keeping every plate consistent, fast and to spec

- Managing prep lists, stock rotation, ordering and wastage

- Keeping food safety, cleanliness and WHS tight

- Training and coaching cooks and kitchen hands





- Working with the Head Chef and front of house to keep service smooth

What you'll bring

- Experience as a kitchen supervisor, senior cook or sous chef in a high-volume kitchen

- Cert III or IV in Commercial Cookery (or equivalent experience)

- NSW Food Safety Supervisor certificate (or willingness to get one)

- Calm, organised leadership when the dockets keep coming

- Full Australian work rights

What's in it for you?

- $65K–$70K + super

- Training and a clear step up to Assistant Kitchen Manager

- ⭐ A fun, fast-paced team with a growing brand

Think you can handle the heat? Apply now!

Consultant

View email address on redirect.jobsurf.com.au

Reference number: 295856
Profession:Hospitality, Tourism & TravelManagement

Company: Omni Recruit
Date posted: 2nd Nov, 2026

📌 Kitchen Supervisor - Parramatta (Sydney)
🏢 Omni Recruit
📍 Sydney