- Join a busy, established hospitality venue with a solid focus on quality food.
- Work alongside an experienced leadership team in a fast-paced kitchen environmen
- Opportunity to showcase your culinary skills & leadership skills.

About the Company:
Join a busy hospitality venue on the Gold Coast, offering a vibrant dining experience and catering to a diverse customer base. With a commitment to quality food, consistent service and a positive team culture, they are looking for a motivated Sous Chef to support the kitchen leadership team.

About the Role:
Reporting directly to the Head Chef, you will play an important role in the day-to-day running of the kitchen, supporting food preparation, service delivery and team performance.
This is a hands-on position suited to a confident chef who enjoys working in a high-volume environment, takes pride in delivering quality dishes and has the leadership skills to bring the best out of a kitchen team.
Your responsibilities will include:

- Assisting the Head Chef with the daily management and operation of the kitchen.
- Leading and supporting kitchen staff during preparation and service.
- Maintaining high standards of food quality, presentation and consistency.
- Assisting with menu development, specials and seasonal offerings.
- Monitoring stock levels, ordering and food cost controls.
- Ensuring food safety,



hygiene and workplace health and safety standards are maintained.
- Training, mentoring and developing junior kitchen team members.
- Maintaining a clean, organised and efficient kitchen environment.

Your Skills and Experience:

- Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up.
- Proven ability to lead, motivate and support a kitchen team in a busy environment.
- Strong a la carte cooking skills and a sound understanding of high-volume kitchen operations.
- Excellent knowledge of food safety, stock control and kitchen cost management.
- Passion for quality food, attention to detail and the ability to perform under pressure.

Your Benefits and Rewards:

- Competitive salary package based on experience.
- Opportunity to join a busy and established Gold Coast venue.
- Supportive Head Chef and management team.
- Career development and opportunities for progression.
- Work within a dynamic kitchen environment where your contribution is valued.

If you're a passionate chef looking for your next challenge and ready to take the next step in your career, we'd love to hear from you!

Consultant

View email address on redirect.jobsurf.com.au

Reference number: 1265456
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 2nd Nov, 2026

📌 Sous Chef (City of Gold Coast)
🏢 Frontline Recruitment
📍 City of Gold Coast