Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere recent. Join us to help make every moment memorable.

EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there are no limits on where your career could take you.

Key Responsibilities

- Produce high quality meals with the kitchen team, preparing sauces, soups and hot dishes for service and special functions
- Prepare and garnish pantry items including salads, sandwiches and desserts, along with established menu and specialty items
- Follow standard recipes in all outlets and demonstrate superior recipe knowledge for every item on the hotel's menus
- Monitor food quality and portion control, and requisition the right amount of product in line with hotel policies and procedures
- Check food storage areas to make sure correct storage techniques and hotel cleanliness standards are maintained




- Maintain a clean and safe kitchen, follow all WH&S; guidelines and protect and maintain operating equipment

What You'll Bring

- Knowledge of food products and recipes, with the ability to practise and teach portion control, quality control, waste control and product preparation techniques
- A focus on anticipating and attending to guest needs and desires immediately
- The ability to complete work responsibilities and assignments in a timely manner
- Full knowledge of, and commitment to, the hotel's WH&S; guidelines and operational policies and procedures
- A harmonious, team-first approach with other members of the service team
- Presentation in line with the hotel's grooming standards
- Willingness to attend all scheduled meetings

How You Work

- Daymaker ethos: no one's too big for the small things.
- Resilient and solutions-focused: stays calm, moves fast.
- Growth mindset: learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.

- 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, LyLo and more.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel and entertainment network.
- Paid parental leave; community and volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.

We welcome applicants from all backgrounds and review applications as they come in, so don't wait We can't wait to see the places your career will go with EVT.

#J-18808-Ljbffr

📌 Casual Chef De Partie (Melbourne)
🏢 Rydges Hotels and Resorts
📍 Melbourne