St Albert's College was founded in 1969 and is a work of the Catholic Diocese of Armidale, operating within the University of New England. St Albert's College prides itself on offering a harmonious and supportive setting where a fundamental care for the beliefs, feelings, and property of others is of the utmost importance. The College is co-educational and houses up to 314 male and female residents with a vision to be a leading university residential college shaping courageous, committed, emotionally intelligent and engaged citizens.

About the Role

The Chef de Partie is an integral position within the Kitchen team of St. Albert's College. The role will work closely with Chef Manager and Sous Chef, and reporting directly to the Chef Manager. A key focus of the role is the ability to work independently and without supervision. The successful candidate will aspire to act out the College values, vision and mission in all daily interactions.

Key responsibilities

Supervise kitchen staff under delegation of Chef Manager and/or Sous Chef

Assist with menu planning

Food preparation

Preparing & cooking meals as required

Manage stock control and rotation, including regular stocktakes

Ensure all food is prepared according to standard recipe and production schedules

Supporting the Chef Manager and Sous chef as necessary

Ensure food levels in dining hall are adequate





Understanding of Food Safety Handling procedures

Maintain all equipment in excellent working condition

Understanding and promotion of relevant WHS work practices

Any other duties as directed from time to time

The ideal candidate will have

Ability to work in a high pressure, fast paced environment

Flexible working hours (required to work extra hours for formal dinners and functions)

Prior experience in a similar role

Attention to detail and a proactive mindset

Valuable initiative

Additional requirements

The position involves working outside business hours to assist with College functions and events, including formal dinners and cocktail functions- this can be accrued as Time Off In Lieu

A current Working with Children check (WWC)

What you'll get

Competitive salary and NFP salary packaging options

A supportive and collaborative workplace culture.

Provision of a meal each shift plus paid 15-minute break.

Opportunity to accrue time off in lieu

Staff uniform

Paid Christmas shutdown leave

Flexible working hours between 6.00am to 7.30pm

The College is keen to secure the right candidate for this role, so no hard deadline will be set at this stage. Interviews will be conducted on an ongoing basis with suitable candidates. Please contact Jason Babington (Chef Manager) for any queries - **@stalberts.com.au.

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📌 Chef de partie (Armidale)
🏢 St Albert's College
📍 Armidale