Bar Lourinhã in Melbourne seeks an experienced Chef de Partie to join our award-winning kitchen. The role requires a trade qualification with a Food Safety Supervisor certificate and a track record in high-quality, quick-paced establishments.
You will work closely with the senior team to uphold standards, systems and traditional cooking techniques, drawing on Mediterranean, Iberian and Portuguese influences. We offer ongoing support and training to develop your craft.
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📌 Chef de Partie — Mediterranean & Iberian Kitchen (Melbourne)
🏢 Bar Lourinha
📍 Melbourne
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