About the role A Sous Chef position where you will be solid in the role and the Head Chef can rely on you to get the job done when they're not there. You will scale up or down in-line with business pace while maintaining a quality product delivered on the plate.
Key responsibilities
- Manage your brigade
- Help the Head Chef write fully costed menus
- Liaise with suppliers
- Conduct monthly stocktakes and help manage cogs
- Be strong on both prep and service
- Maintain food safety standards
- Form strong relationships with senior stakeholders
- Manage upwards and downwards
About you
- Minimum 2 years experience as a Sous Chef
- Career progression and cookery qualifications demonstrated in your CV
- Passionate about the industry with strong interest in staying abreast of food trends
- Strong on both prep and service
- Ability to manage your brigade
- Energetic and enthusiastic
- Organised, motivated, responsible and accountable with ability to meet deadlines
- Current food safety certification
- Robust administration skills and computer proficient
- Excellent written and verbal communication skills in English
📌 Sous Chef-Fulltime (Bega)
🏢 Commercial Hotel Bega
📍 Bega
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