Company Description Yaki Jin is an all-you-can-eat Japanese restaurant and bar offering a casual, lively dining experience. The venue focuses on high-quality, freshly prepared Japanese dishes, complemented by a well-curated selection of beverages. Guests enjoy a broad menu designed for variety, consistency, and speed of service.

Team members join a rapid-paced, guest-focused environment where culinary creativity and efficiency are valued. The restaurant aims to provide a welcoming atmosphere for both guests and staff.

Role Description The Head Chef is a full-time, hybrid role based in Melbourne, VIC, with primary duties on-site in the restaurant and some planning and administrative work from home. This role oversees all kitchen operations, including menu execution, food preparation, plating standards, and quality control for the all-you-can-eat service.

The Head

Chef manages ordering, inventory, and supplier relationships to maintain cost-effective, high-quality ingredients. Daily responsibilities include supervising and training kitchen staff, setting and enforcing hygiene and safety standards, and coordinating closely with front-of-house teams to ensure smooth service.





The Head

Chef also contributes to menu development, specials, and process improvements to enhance guest experience and operational efficiency.

Qualifications

- Strong experience in Japanese cuisine and high-volume kitchen operations, preferably in an all-you-can-eat or buffet-style environment.
- Proficiency in menu planning, food costing, portion control, and stock management.
- Demonstrated leadership skills, including team supervision, mentoring, and performance management.
- Thorough knowledge of food safety, hygiene regulations, and OH&S; standards in commercial kitchens.
- Ability to maintain consistent quality and presentation under time pressure and during peak service periods.
- Excellent communication and collaboration skills with both kitchen and front-of-house teams.
- Relevant culinary qualifications or apprenticeship, with several years’ experience in a senior or head chef role.
- Willingness to work evenings, weekends, and public holidays as required by the hospitality environment.

📌 Head Chef (Melbourne)
🏢 Yaki Jin
📍 Melbourne