About the role

Lead, train and roster a team of staff. Run fast, friendly service, especially through the lunch rush. Manage stock, ordering and occasionally assist BOH with food prep and portion control. Keep labour costs on target. Uphold food safety and cleaning standards.

Key responsibilities

- Lead, train and roster a team of casual and part-time staff

- Run fast, friendly service, especially through the lunch rush

- Manage stock, ordering and occasionally assist BOH with food prep

- Keep labour costs on target

- Uphold food safety and cleaning standards

About you

- Previous hospitality management experience is essential

- Robust leader in a high-volume environment

- Understands food cost and rostering to budget

- Available weekdays and weekends as needed

Benefits

- Growth opportunities as the brand expands (currently opening a second store)

- Staff meals on shift

About us

Mr Crackle is a quick serve carvery serving roast meals, loaded spuds, sandwiches and more. We're growing, and we need a hands-on manager to lead our store.

📌 FOH Manager - Mr Crackle Carvery (Southport)
🏢 Mr Crackle
📍 Southport