About the role

Daci & Daci Bakers is seeking an experienced and motivated Baker to join our team. The successful applicant will be responsible for preparing, mixing, shaping and baking a variety of bakery products while maintaining consistent product quality, freshness and presentation.

Key responsibilities

- Prepare and measure ingredients according to recipes and daily production requirements.

- Mix, knead and prepare dough for different types of bread and bakery products.

- Prepare a variety of dough, including sourdough, yeast-based and enriched dough.

- Divide, shape and mould dough into loaves, rolls, baguettes and other bakery products.

- Monitor dough fermentation and proofing times to ensure consistent quality.

- Bake a range of products, including artisan breads, sourdough, specialty breads and rolls.

- Prepare pastry products such as croissants, Danish pastries, brioche and other viennoiseries.

- Operate commercial bakery equipment, including mixers, dough sheeters, proofing cabinets and ovens.

- Monitor oven temperatures and baking times to ensure products are properly baked.

- Check finished products for quality, freshness, texture and appearance.

About you





- Certificate III in Baking or a relevant higher qualification.

- At least two years of relevant commercial baking experience.

- Practical experience in preparing, mixing, kneading, shaping, proofing and baking a variety of bakery products.

- Knowledge of artisan bread production, dough fermentation and baking techniques.

- Experience operating commercial bakery equipment and ovens.

- Good understanding of food safety, hygiene and ingredient storage requirements.

- Strong organisational and time-management skills, with the ability to manage production deadlines.

- Ability to work independently and collaboratively within a busy bakery setting.

- Good communication skills and attention to detail.

- Flexibility to work shifts, including early mornings, weekends and public holidays, as required.

About us

Daci & Daci Bakers is an established artisan bakery and patisserie based in Hobart, Tasmania, with additional locations in New Town and Sandy Bay. The business specialises in producing a range of freshly baked artisan breads, pastries, cakes, viennoiseries and other bakery products, alongside breakfast and lunch offerings.

📌 head baker (Hobart)
🏢 Daci and Daci Bakers
📍 Hobart