04 Nov
|
Greenhouse
|
Sutherland
04 Nov
Greenhouse
Sutherland
Key responsibilities
- Prepare and cook café menu items to a high standard
- Ensure all food is prepared and presented with care and efficiency
- Maintain cleanliness and organisation of the kitchen and food preparation areas
- Monitor food stock levels and assist with ordering supplies when required
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations when on shift
- Receive, inspect, and properly store deliveries
- Assist with menu planning and development of seasonal specials
About you
- Previous experience as a chef, cook, or café chef
- Certificate III in Commercial Cookery (preferred)
- Robust knowledge of food safety and hygiene practices
- Ability to work under pressure and manage multiple tasks
- Time management and organisational skills
- Strong communication and teamwork abilities
- Passion for food quality and presentation
📌 Chef (Sutherland)
🏢 Greenhouse
📍 Sutherland