About the role

Bar Olivette is looking for an enthusiastic Apprentice Cook to join our kitchen team. Whether you're already in your first or second year of a cooking apprenticeship or looking to start one, this is an opportunity to develop your skills, learn from an experienced team and build a career in hospitality.

About us

Located in the heart of Wagga Wagga, Bar Olivette is an intimate, underground cocktail and whiskey speakeasy inspired by the style and character of the 1920s prohibition era. Our venue combines exceptional cocktails and whiskey with a quality food offering built around local produce, artisanal cheese, charcuterie and tapas-style dishes. We're passionate about delivering a memorable dining experience, and we believe great food starts with a great kitchen team. We offer an environment where you can learn, contribute and take pride in what you create,



without being confined to the typical pub kitchen.

About you

- A genuine interest in cooking and a desire to build a career as a chef

- A positive attitude and willingness to learn

- A strong work ethic and the ability to work as part of a team

- Valuable communication skills and a willingness to take direction

- An interest in quality ingredients, food preparation and presentation

- The ability to work in a busy kitchen while maintaining high standards

- Already completing your first or second year of an apprenticeship, or ready to begin a cooking apprenticeship

- Previous commercial kitchen experience is an advantage, but enthusiasm, reliability and a willingness to learn are just as important

📌 Apprentice Cook / 1st or 2nd Year (Wagga Wagga)
🏢 Olivette
📍 Wagga Wagga