Position Title: Chef de Partie Hugos Manly

Salary:
$79500 + 12 % Superannuation Hugos Manly is looking for an experienced Chef de Partie for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Manly, NSW. The Chef de Partie will be responsible for the following duties: To back up the Head Chef & Sous Chef in their absence Organising Commis chef, Apprentice Chefs & Cooks and delegating tasks accordingly Ordering Stock control – par levels Demonstrate team player skills to new,



junior & apprentice staff Set up & Close Down section before & after service Food preparation Checking of all purchased supplies for quality and account for each delivered item Maintaining cleanliness at all times Using safe food handling procedures Cooking and preparing food to the consistently high standards set by Hugos Maintaining Workplace Safety standards (i.e. using the kitchen equipment in a secure and responsible manner) Exhibit a safe working knowledge of cleaning and sanitation products Maintain acceptable levels of cleanliness, presentation and personal hygiene Observe Workplace Safety Procedures For this position it is expected that you would possess the following qualifications/work

experience:
Minimum 1 year work experience in a similar role OR Cert IV Commercial Cookery If you are interested in applying, please apply via the website

📌 Chef de Partie (Sydney)
🏢 Manly Hospitality Operations Unit Trust
📍 Sydney