This Job ad is posted by Comandini Migration Services on behalf of Noosa Waterfront Restaurant & Bar.

Chef – Full-Time

Noosa Waterfront Restaurant & Bar

Location: 142 Gympie Terrace, Noosaville QLD 4566
Position: Chef
Employment Type: Full-Time (40 hours per week)
Salary: $80,000 per annum + 12% superannuation

About Us

Noosa Waterfront Restaurant & Bar is a premium waterfront dining destination located in Noosaville, Queensland.

Our restaurant specialises in authentic Italian cuisine with a strong Sicilian influence, offering a diverse menu featuring handmade-style pasta dishes, fresh seafood, premium meats, traditional Italian entrées and desserts.

We offer à la carte dining, sharing menus and five-course degustation experiences, with a focus on fresh ingredients, quality presentation and exceptional customer service.

We are currently seeking a qualified and experienced Chef to join our professional kitchen team on a full-time basis.

About the Role

The successful candidate will be responsible for preparing and presenting high-quality Italian dishes while maintaining consistent food quality, kitchen efficiency and food safety standards.

Key Responsibilities

- Prepare, cook and present a variety of authentic Italian and Sicilian dishes in accordance with restaurant standards.
- Prepare pasta, risotto, seafood, meat dishes, entrées and desserts.
- Assist in planning menus and developing seasonal dishes.
- Monitor food quality, portion sizes, presentation and consistency.
- Select and prepare fresh ingredients while maintaining quality standards.




- Manage food preparation and coordinate kitchen operations during service.
- Monitor stock levels, order ingredients and minimise food wastage.
- Maintain compliance with food safety, hygiene and workplace health and safety requirements.
- Ensure kitchen equipment and work areas are maintained in a clean and organised condition.
- Work collaboratively with other kitchen staff to ensure efficient service.
- Assist in training and supervising junior kitchen staff.

Qualifications and Experience

The successful candidate should possess:

- At least 2 years of relevant professional experience as a Chef.
- Sound knowledge of Italian cuisine, particularly pasta, seafood and traditional cooking techniques.
- Strong food preparation, cooking and presentation skills.
- A good understanding of food safety and hygiene requirements.
- Excellent organisational and time-management skills.
- The ability to work efficiently in a busy restaurant environment.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends and public holidays as required.

Experience in authentic Italian or Sicilian cuisine will be highly regarded.

What We Offer

- Annual Salary: $80,000 plus 12% superannuation.
- Working Hours: 40 hours per week.
- Full time employment.
- Opportunity to work in a premium waterfront restaurant.
- A professional and supportive kitchen environment.
- Opportunities for professional development and career progression.

Pay: $80,000.00 per year

Work Location: In person

📌 Chef (Noosaville)
🏢 Noosa Waterfront Restaurant & Bar
📍 Noosaville