Chef - BaXa, Melbourne Airport (SSP Australia)

About the Role

We’re currently seeking Chef to join our huge multi venue operations located at Melbourne Airport. Working at BaXa we have Full-Time position available depending on experience and availability.

You will be supported by great leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies “the best part of the journey” for our customers.

Our venues include:

- St. ALi
- Veneziano
- Two Johns Tap House
- Bar Pulpo by Movida
- Hungry Jack's
- Biggie Smalls
- Roll’d
- Quikshots
- BaXa
- Cafe Sol
- Noodles XO
- Sushi Jiro
- Mezze Za Za
- Urban Provodore
- Nathan Road
- The Cellar
- Go Espresso & Bar
- Croissant Lab
- Pizza al Taglio
- Flat Chat

What will you need to succeed?

Essential:

- Certificate III in Commercial Cookery or equivalent qualification.
- Previous experience in a professional commercial kitchen.
- Sound understanding of Asian cooking techniques and ingredients.
- Excellent knowledge of food handling and food safety standards.
- Ability to work in a fast-paced, high-volume environment.
- Strong organisational and time-management skills.
- Ability to work both independently and as part of a team.
- Good communication skills.
- Full working rights in Australia.

Desirable:

- Experience in Asian casual dining, quick-service restaurants, hotels, or airport operations.
- Experience operating wok stations and high-volume service kitchens.
- Knowledge of multiple Asian cuisines including Southeast Asian, Chinese, Japanese, Korean, or Vietnamese influences.
- Experience mentoring junior kitchen team members.

The Perks

- Staff meals allowance
- Great discounts on our brands
- Discounted staff parking available onsite
- Ongoing training and development opportunities




- A collaborative and supportive team culture
- Opportunity to grow and develop within a leading global retail hospitality company
- Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support

If you are looking for an opportunity to be part of an organisation that is experiencing exciting growth and development, please click apply!

About Us

At SSP, our purpose is to be the best part of the journey, bringing leading brands and innovative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition. As an equal opportunity employer, we foster an inclusive workplace where everyone is respected and supported to succeed. Join SSP and be part of a global team passionate about creating memorable travel experiences.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Pay: $29.45 – $32.13 per hour

Benefits:

- Employee discount
- Free drinks
- Free food
- Referral program

Ability to commute/relocate:

- Tullamarine VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Cook/Chef: 1 year (Required)

Licence/Certification:

- Food Safety Supervisors Certificate (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef - Melbourne Airport(BaXa) (Tullamarine)
🏢 SSP Australia Catering
📍 Tullamarine