Pizzateca is seeking a reliable, organised and motivated Chef with robust attention to detail and a genuine commitment to maintaining consistent food quality. The successful candidate should have solid commercial kitchen experience, work well under pressure, communicate effectively with the kitchen team and contribute positively to a busy restaurant environment.

Duties and Responsibilities:

- Prepare, cook and present high-quality dishes, including pizzas and other menu items, in accordance with Pizzateca’s recipes and presentation standards.

- Plan and organise food preparation and cooking activities to support efficient kitchen service.

- Monitor the quality, portion size and presentation of food at all stages of preparation and service.

- Check the freshness and quality of ingredients and ensure correct storage and stock rotation.

- Assist with menu planning, recipe development and preparation planning.

- Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.

- Prepare and manage pizza dough and ingredients, and operate commercial ovens and other kitchen equipment safely and efficiently.

- Ensure food is stored, prepared and handled in accordance with food safety and allergen requirements.

- Maintain portion control, minimise food wastage and support cost-effective kitchen operations.





- Maintain a clean, organised and hygienic kitchen and ensure equipment is kept in good working order.

- Ensure compliance with food safety, hygiene and workplace health and safety requirements.

- Coordinate kitchen activities during service periods and work closely with kitchen and front-of-house staff to ensure efficient and timely food service.

- Assist with training, supervision and coordination of junior kitchen staff where required.

Skills / Experience / Specific Qualifications Required:

- Relevant qualification in Commercial Cookery or equivalent.

- Minimum 2 years’ relevant experience in a Chef role or similar commercial kitchen environment.

- Strong knowledge of commercial cookery, food preparation, pizza production techniques and kitchen operations.

- Good understanding of food safety, hygiene and allergen requirements.

- Ability to work efficiently in a busy, fast-paced restaurant kitchen.

- Strong organisational and time-management skills.

- Ability to work independently and as part of a team.

- Good communication and teamwork skills.

- Ability to work flexible hours, including evenings, weekends and public holidays.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (McLaren Vale)
🏢 Pizzateca
📍 McLaren Vale