- Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS
- Company: ON POINT CATERING SOLUTIONS
- Location: Drift The Doylo
- Salary: 63k to 85k +super
- Modern club environment.
- Strong team and stable position available.
- Summary: Create high-quality dishes in our new team. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.
Long description
About the role
Drift, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on using high-quality produce, changing the menu with the seasons and keeping up with new food trends. We are looking for a experienced Chef's to join our new team and grow within the role! your working duties and responsibilities will include:
- Input toward menu's
- input towards chef specials
- Train and supervise over 5 staff (if in sous chef roll)
- Enforce and follow all HACCP Rules
- Ensuring all safe food practices are maintained
- Produce innovative and delicious food experiences.
Benefits on offer
- Regular work hours
- Contemporary Australian brasserie.
- Friendly clientele
- fun and friendly working workplace.
- Menu input
- free parking
Skills and experience
- Prior experience as a Chef in a comparable brasserie/restaurant
- Proven experience leading kitchen staff
- Passion for food!
- Ability to motivate and work in a team.
- A can-do attitude.
About Drift Resturant & cafe.
On Point Catering in in partnership with The Doylo and are looking for team members to join the team if you enjoy a busy kitchen and have a growth mindset this kitchen is for you!!
we have multiple dining spaces, and function rooms with a great opportunity to expand the offering and create a great experience for the guests.
How to apply
If this role sounds like you, please click on the apply button & follow the prompts. We will get in touch if you are shortlisted for this opportunity. If you would like to learn more, please reach out to Mitchell Walton on (phone hidden) for a confidential chat! or call our group head chef suman on (phone hidden)
Job summary We are looking to work with chefs with a passion for food, pride in the kitchen and a drive to produce good honest food!!
- Free parking
- meals provided
- competitive salary available
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Free drinks
- Free food
Work Location: In person
📌 Senior Chef de Partie/Sous Chef (Doyalson)
🏢 ON POINT CATERING SOLUTIONS
📍 Doyalson
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