Bread Social is looking for a passionate and reliable Pastry Production Chef to join our production team. This role is ideal for someone who enjoys the precision and craft behind sweet & savory pastry production in a fast-paced environment.

About the Role

Working within our production kitchen, you’ll play a key role in producing high-quality pastry components at scale. A strong focus of this role is the preparation of bulk custards, fillings, and other key components, ensuring consistency, quality, and efficiency across all products. As well as assisting with sandwich, and other kitchen prep. The role is open to Part-Time (32-hour) or Full time (38-hour) candidates, including one weekend day.

Key Responsibilities

- Preparing bulk recipes to specification
- Producing and supporting a range of pastries and baked goods in line with recipes and standards
- Working with doughs, including handling, and pinning/rolling dough to required standards
- Assisting with mixing, baking, and finishing products as required
- Maintaining consistency and quality across high-volume production
- Supporting daily production schedules and meeting output targets
- Ensuring a clean, organised, and food-safe workspace
- Working collaboratively with the broader production and bakery team

About You

- Experience in a bakery, pastry kitchen,



or food production environment (preferred)
- Confidence working with custards, creams, or similar pastry components (or a solid willingness to learn)
- Strong attention to detail and an understanding of consistency in batch production
- Ability to work efficiently in a fast-paced, high-volume environment
- Reliable, punctual, and a team player
- Availability for early morning shifts, weekends, and public holidays as required

Why Join The Bread Social?

- Be part of a skilled and supportive production team
- Develop your expertise in large-scale pastry and component production
- Work with quality ingredients and well-established systems
- Opportunity to grow within a well-regarded bakery group

About Us

Bread Social operates across Northern NSW and the Gold Coast, specialising in sourdough, pastries, and baked goods made with quality, locally sourced ingredients. Our production team plays a critical role in delivering the consistency and quality we’re known for.

How to Apply

Please submit your CV via this job post or email [email protected]

We look forward to hearing from you.

Pay: $65,000.00 – $75,000.00 per year

Benefits:

- Employee discount
- Free drinks

Work Location: In person

📌 Pastry Production Chef (Tweed Heads West)
🏢 The Bread Social
📍 Tweed Heads West