Ariala Springwood is a buffet restaurant located at Lexington Road, Underwood QLD. It offers a diverse selection of dishes prepared to meet the needs of its customers. We are seeking a skilled and motivated full-time Cook to join our kitchen team and support the efficient operation of our food preparation and cooking sections.

The successful applicant will work closely with our Chef de Parties (CDP) responsible for the fryer section and the salad and dessert section, ensuring consistent food quality, timely preparation and compliance with food safety standards.

Key Responsibilities

· Inspect ingredients and food supplies to ensure freshness, quality and suitability for preparation and cooking.

· Prepare, season and cook a variety of dishes in accordance with established recipes, preparation methods and restaurant quality standards.

· Prepare and cook fried food items, regulating cooking temperatures and times to achieve the required texture, flavour and presentation.

· Prepare salads, dressings, sauces and dessert components, ensuring consistency in taste, freshness and presentation.

· Operate and monitor kitchen equipment, including fryers and refrigeration units, to ensure safe and efficient operation.

· Monitor food preparation and cooking processes to ensure dishes are cooked appropriately and meet the restaurant's quality standards.





· Portion food accurately and arrange dishes with appropriate sauces, garnishes and accompaniments for buffet presentation.

· Maintain appropriate stock rotation and store ingredients and prepared foods in temperature-controlled facilities in accordance with food safety requirements.

· Maintain cleanliness and hygiene in food preparation areas, cooking stations, equipment and utensils in accordance with workplace health and safety and food safety standards.

· Coordinate with the CDP and other kitchen team members to ensure food is prepared and replenished efficiently during service periods.

What you need to have:

· A Certificate IV in Commercial Cookery, Kitchen Management or a closely related relevant qualification.

· Practical knowledge of food preparation, cooking techniques, ingredient handling and kitchen equipment operation.

· Ability to prepare and cook a range of dishes while maintaining consistent quality and presentation.

· Knowledge of food safety, hygiene and safe food storage practices.

· Experience of working in a busy buffet restaurant environment and collaborating effectively with other kitchen staff.

· Positive time management, attention to detail and the ability to maintain quality during peak service periods.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook/Chef (Underwood)
🏢 Ariala Springwood
📍 Underwood