Happy Alley is a growing café and bakery known for its sandwiches, cookies, and coffee. We're looking for a reliable, organised kitchen team leader who enjoys food preparation, working efficiently during busy service periods, and maintaining a clean, well-run kitchen.

Key responsibilities:

- Manage a small team of cooks
- Prepare and cook menu items in accordance with recipes and quality standards
- Receive, rotate, and store stock correctly following food safety procedures
- Keep workstations clean, organised, and fully stocked throughout service
- Adhere to all food safety, hygiene, and workplace health and safety requirements
- Responsible for opening and closing kitchen procedures
- Contribute to a positive, skilled, and team-oriented workplace culture

What we're looking for





- Previous experience in a café, sandwich shop, takeaway, or fast-paced kitchen
- Ability to work efficiently under pressure
- Excellent attention to detail and consistency
- A positive attitude and strong work ethic
- Availability to work weekdays and weekends as required

What you'll get

- Competitive pay based on experience
- Supportive team culture + staff meals/discounts
- Day shifts

If this is you, apply now!

Pay: $70,000.00 – $80,000.00 per year

Experience:

- kitchen manager: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Kitchen Manager/Head Chef (Miranda)
🏢 Happy alley
📍 Miranda