Camp Oven Bakery | Eight Mile Plains, QLD

Salary: $75,000 yearly salary
Hours: 40 hours per week
Shift: Night shift, commencing at 11:00 pm

About the Role

Camp Oven Bakery is looking for a skilled and reliable Senior Baker to join our production team.

This is an exciting chance for someone who takes pride in their craft, has strong baking fundamentals and enjoys working in a fast-paced bakery environment.

You will play an important role in our daily production, overseeing bread preparation, fermentation, baking and pastry production while maintaining the high standards of quality and consistency our customers know us for.

We are looking for someone who is passionate about baking, takes initiative and enjoys contributing ideas to improve our products and production processes.

Key Responsibilities

- Bread production: Mixing, preparing and shaping a variety of bread doughs.
- Fermentation and proofing: Managing fermentation times and proofing conditions to achieve consistent results.
- Oven operations: Operating commercial ovens and ensuring products are baked to the required standard.
- Quality control: Maintaining exceptional product quality, presentation and consistency.
- Dessert production: Decorating basic desserts and preparing sweet buns.
- Preparation: Restocking and preparing creams, fillings and other production ingredients.
- Pastry production: Applying pastry lamination skills and assisting with pie production.
- Teamwork: Working closely with the production team to improve products, workflows and processes.
- Assisting with other general bakery duties as required.

About You





We are looking for someone who:

- Has at least 1 year of previous commercial baking experience.
- Has sound knowledge of bread making, dough handling and fermentation.
- Can work efficiently and independently in a fast-paced environment.
- Has strong attention to detail and takes pride in producing quality products.
- Demonstrates a positive attitude and strong work ethic.
- Is reliable, punctual and flexible.
- Is willing to learn new techniques and continuously improve their skills.
- Can work collaboratively as part of a production team.

Desirable experience:

- Experience making Vietnamese baguettes (bánh mì).
- Knowledge of Vietnamese bread-making techniques and achieving a light, crispy crust.
- Experience with pastry lamination and pie production.

About Camp Oven Bakery

Established in 1983, Camp Oven Bakery is a family-owned Australian/Vietnamese bakery based in Eight Mile Plains.

We take pride in producing traditional Australian bakery favourites. Our range includes meat pies, sausage rolls, sweet buns, breads, cakes and desserts.

As we look towards the next chapter of our business, we are preparing to expand our offerings in early 2027, with a greater focus on Vietnamese bánh mì and freshly baked Vietnamese baguettes.

We are looking for someone who wants to grow with us and be part of this exciting next stage.

If you are passionate about baking, take pride in your work and want to contribute to a growing family business, we would love to hear from you.

Pay: $70,000.00 – $75,000.00 per year

Benefits:

- Employee discount
- Free food

Work Location: In person

📌 Senior Baker (Eight Mile Plains)
🏢 Camp Oven Bakery
📍 Eight Mile Plains