We are hiring a dedicated and hardworking candidate to join our Hospitality department as a Kitchen Staff.
Responsibilities
- Organizing the kitchen station with all the required equipment.
- Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
- Storing the food properly in the cold storage.
- Checking the kitchen inventory and restocking the items as and when needed.
- Cleaning the trash bins as and when required.
- Adhering to all the food hygiene and sanitation.
Requirements
- Ability to work on weekends as well as public holidays.
- Excellent customer service abilities.
- Ability to work efficiently with all the kitchen equipment.
- Ability to work in collaboration with the team members.