Senior Butcher – Full Carcase Specialist | Double Bay

1888 Certified is Double Bay’s premium butcher and food providore. It is owned and operated by the graziers who breed and raise every animal we sell. We know each product from paddock to counter and take pride in every cut that leaves our shop.

We’re looking for a Senior Butcher who shares that pride: a skilled tradesperson who treats butchery as a craft and wants to work with the finest product in the country.

About the role

- Break down full carcases into primal, secondary and retail cuts to exacting specifications.
- Prepare premium cuts and custom orders for a discerning clientele.
- Develop, test and prepare high-end value-added products to our own recipes.
- Prepare high-volume orders to a consistently high standard.
- Supervise and mentor junior butchery staff, including food safety, allergen and compliance procedures.
- Present a display worthy of the product.
- Build lasting relationships with customers through expert advice and a deep knowledge of our brand and produce.

About you

- Qualified butcher with formal trade training (Certificate III in Retail Butchery or equivalent).
- Proven, hands-on experience in full carcase butchery, with impeccable knife skills.
- An artisan’s eye for quality, precision and presentation.
- Strong knowledge of HACCP,



food safety and allergen procedures.
- Confident leading and guiding junior staff.
- Polished, personable customer service.
- Available on a rostered basis across seven days, with two days off per week.

What we offer

- Salary of $80,000–$100,000 plus super, based on skill and experience.
- Full time, permanent position.
- The chance to work with exceptional, grazier-raised produce in one of Sydney’s most respected butcheries.
- A team that values craftsmanship, consistency and pride in the trade.

This role suits butchers who see their work as a craft, not just a job. If that’s you, apply with your resume and a short note about your carcase experience.

SEEK extra fields

- Job title: Senior Butcher
- Location: Double Bay NSW 2028
- Work type: Full time
- Pay: $80,000 – $100,000 plus super, annual package
- Key selling points (3):
- Premium grazier-owned butchery, paddock to counter
- $80k–$100k for skilled full carcase butchers
- Artisan craft, exceptional produce, Double Bay
- Short summary: Join Double Bay’s grazier-owned premium butcher. Full carcase expertise, artisan skill and pride in every cut.

Pay: $85,000.00 – $105,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Senior Experienced Butcher (Double Bay)
🏢 1888 Certified
📍 Double Bay