The team at Sugar and Spices Restaurant Pty Ltd in Preston are looking for a full-time qualified Chef to join the team.

Diploma in Hospitality Management and 1 year of work experience required.

Salary: $80,000 - $85,000

Duties:

· Preparing and cooking meals, managing portions, and ensuring dishes meet quality and presentation standards.

· Designing menus in collaboration with management based on customer preferences, seasonal ingredients, and the restaurant’s theme, and ensuring compliance with dietary needs and food standards.

· Calculating food and labour costs, ordering inventory, and overseeing stock to maintain kitchen efficiency and reduce wastage.

· Managing food costs, monitoring portion sizes, and minimizing waste to stay within budget constraints.

· Enforce food safety and hygiene standards in compliance with regulations

· Supervising, training, and mentoring kitchen staff,



ensuring high culinary standards

· Working with management to synchronise kitchen operations with restaurant needs, especially during peak service times

· Addressing customer feedback and complaints about food quality, ensuring customer satisfaction, and adjusting as necessary

Skills:

.Strong understanding of food safety, hygiene, and kitchen management procedures.

· Ability to lead, mentor, and motivate a team of kitchen staff.

· Effective communicator with staff and management, ensuring smooth kitchen operations

· Excellent time management skills and the ability to work well under pressure

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Preston)
🏢 SUGAR AND SPICE RESTAURANT
📍 Preston