About US

MC Factory Pty Ltd is an Adelaide-based boutique dessert producer established in March 2025. We specialise in handcrafted, premium Japanese-inspired desserts, including signature cheesecakes, fine pastries, and celebration cakes. Our business focuses heavily on bespoke production, creating customised cakes and unique flavour profiles tailored to our clients' specific preferences and events. We are dedicated to culinary excellence, combining traditional patisserie craftsmanship with innovative techniques to deliver fresh, visually stunning, and high-quality desserts to our customers.

The Opportunity

MC Factory Pty Ltd is seeking an experienced Pastrycook to join our growing team in Adelaide. In this role, you will be responsible for preparing and producing a wide range of premium Japanese-inspired desserts, including cheesecakes, pastries and cakes. Your duties will include preparing pastry ingredients and mixtures, following recipes and production specifications, operating baking equipment, assembling and decorating finished products, and ensuring consistent product quality, taste and presentation. You will also assist with daily pastry production planning, monitor ingredient usage and product freshness, maintain food safety and hygiene standards, and contribute to the development and refinement of dessert recipes and products. This position is ideal for a skilled pastry professional with sound technical knowledge, practical experience in dessert production and a strong commitment to producing high-quality pastry products.

Key Responsibilities

l Prepare and produce a variety of pastries, cakes, cheesecakes and other dessert products in accordance with established recipes and production specifications.

l Prepare, measure and mix ingredients required for different pastry products, including creams, fillings, batters, doughs and other pastry components.

l Prepare, mix, knead, roll, shape and mould dough for a variety of pastries and baked products.

l Prepare and apply fillings, creams, custards, icings,



glazes and other components used in pastry and dessert production.

l Bake cakes, pastries and desserts, monitoring oven temperatures, baking times and other conditions to achieve the required texture, quality and consistency.

l Assemble, decorate and finish pastries, cakes and desserts using appropriate icing, glazing, piping and decorative techniques.

l Develop and refine pastry recipes and dessert products, including experimenting with flavours, ingredients and preparation techniques.

l Monitor the quality, freshness, taste, texture and presentation of finished pastry products and make adjustments where necessary.

l Maintain appropriate quantities of pastry ingredients and supplies, monitor stock levels and assist with ingredient ordering.

l Maintain cleanliness and hygiene in pastry preparation and production areas, ensuring compliance with food safety and workplace health and safety requirements.

Skills, Qualifications & Experience

l Certificate IV in Patisserie or above, or an equivalent relevant qualification.

l At least one year of relevant work experience in pastry production, patisserie or dessert preparation.

l Demonstrated practical skills in preparing and producing a variety of pastries, cakes, cheesecakes and other dessert products.

l Good understanding of food safety, hygiene and safe food handling practices in a commercial kitchen.

l Ability to work independently and collaboratively within a pastry production team.

Why Join Us?

l Competitive salary package aligned with experience and skills.

l Opportunity to work with a wide range of premium Japanese-inspired desserts, including cheesecakes, pastries, and cakes.

l Supportive kitchen team setting with opportunities to develop and refine professional pastry skills.

l Hands-on experience in a growing dessert production environment with strong focus on quality, consistency, and craftsmanship.

l Exposure to diverse pastry and dessert preparation techniques within a structured and high-standard kitchen setting.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Pastry Cook (Adelaide)
🏢 MC FACTORY
📍 Adelaide