"The Boot Factory" is a retro cafe/eatery in Melbourne's north setting high standards of food service and hospitality. The business has developed a reputation for its high quality seasonal breakfast/lunch menu, including corporate/function events and ready to go options.
About the role
We are seeking a qualified and experienced chef for between 32-40 hours per week in either part-full time capacity.
Experience with delivery of quality cafe food experience across all areas of the kitchen plating, grill/fry sections and food preparation.
Immediate start for the right candidate.
Pay: $33.00 – $44.00 per hour
Expected hours: 30.0 – 40.0 per week
Advantages:
- Employee discount
Work Location: In person
📌 Chef (Coburg)
🏢 The Boot Factory
📍 Coburg
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